Tomato Balls Soup is a delicacy, the main ingredients are 2 tomatoes, 2 slices of ginger, a number of meat fillings, and scallions.

Tomato Meatball Soup

Main Ingredients

2 tomatoes, 2 slices of ginger, some meat filling, chopped scallions

Home Cooking

Practice

Wash the tomatoes, peel them, and cut them into large pieces

Practice

Ingredients

Tomatoes 2 2 slices of ginger, 2 slices of meat filling, chopped scallions

Tomato Balls Soup

***5 sheets

Tomato Balls Soup

Practice

1, tomatoes washed, peeled (can be exempted), cut large pieces.

2. Add chopped green onion, salt, egg white (or whole egg), cornstarch, and beat in one direction. If you like the texture of the meatballs softer, you can beat for a while, if you like the meatballs some chewy can not beat, with their own preferences ha.

3, turn on the heat, put a few drops of oil in the pan, when hot, put the tomatoes and ginger, stir fry for a minute or two; this step is the key to whether you can simmer the soup Oh!

4, add water, small fire slowly simmer for about 15-20 minutes, this time, has come out of the thick tomato soup.

5, will be squeezed into the meatballs, one by one into the soup, and so the water boils, the balls are floating, it's OK.

After the pot, it is best to sprinkle some small green onions, it will look better!

The pairing of vitamin-rich tomatoes and high-protein meat is a nutritional complement to a delicious home-cooked meal.