The black part of the scallop can not be eaten, is the viscera, to be removed cleanly to eat, the following introduction to the practice:

Preparation materials: 5 scallops, a small piece of ginger, 10 cloves of garlic, 1 tablespoon of soy sauce, 2 tablespoons of water, 2 tablespoons of fish sauce, one scallion, 2 tablespoons of oyster sauce, a tablespoon of white wine, colorful diced peppers appropriate amount of

Making steps:

1, buy the scallop to remove the viscera, use the water, rinse well, use a spoon to separate the meat from the scallop shell, and then arrange the scallop meat on the shell.

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