cannot be replaced.

whipped cream has no taste, so you need to season it yourself. condensed milk is sweeter. Therefore, it is irreplaceable in taste.

condensed milk has a high sugar content. Generally, condensed milk is directly applied to bread and steamed bread to make chaff and egg tarts.

light cream, also known as thin cream, generally refers to animal cream that can be used for decorating flowers. The fat content is generally 35%, and when it is made into a solid state, it is the cream decorated on the cake. Compared with vegetable cream, it is healthier, because there is no sugar added, so it is called whipped cream. It can be used to make cream cake, ice cream, Mu Si cake, tiramisu, etc. If you add some when making bread, it will make the bread softer. Generally, Mu Si, ice cream, egg tart, western-style thick soup, pasta white sauce and so on are made with light cream. ?