2. Stir-fry the dried shrimps, mushrooms, pork and lettuce separately in an oil pan, and add some salt. Dip rice flour in water and stir well.
3. Prepare two plates, one of which is oiled.
4. Pour two tablespoons of rice soup into the oiled pizza tray.
5. Pour half a bowl of water into the pot, and when it is half boiled, put the plate with rice soup in the pot, cover it and steam for about two minutes.
6. Take out the plate, draw a circle around it with a small scraper, and pour the steamed rice rolls upside down on another plate.
8. Put meat on one side of rice rolls and roll it up to the middle.
9. Chaoshan rice rolls sauce: 2g of water, 2g of raw flour, appropriate amount of mushrooms, 1tsp of soy sauce, appropriate amount of sesame oil and peanut oil.