Raw bean curd is not edible.

Beans are different from other common vegetables, and eating them raw not only can't provide more nutrients, but also cause indigestion. Therefore, when you do not want to be crispy, you should be sufficiently heated, so that the beans inside and outside of the cooked, eat without the smell of beans, to avoid the occurrence of poisoning.

Growing environment of bean curd

Cowpea is a heat-resistant vegetable, which can tolerate high temperature and is not frost-resistant. Seed germination is faster at 25~35℃, the temperature decreases the germination is slow, the germination rate decreases, the lowest temperature is 10~12℃. Seedling emergence after sowing is faster at 30~35℃.

After vining, it grows well at 20~25℃, and still grows around 35℃. Flowering and podding period suitable temperature 25 ~ 28 ℃, in 35 ℃ or more can still pods, the temperature in 15 ℃ or so slow growth.