Hainan New Oriental aims to train professional refreshment teachers, and pays attention to the cultivation of hands-on ability, so that students can master various popular Cantonese refreshments and cultivate their innovative ability and artistic beauty.

Teach all kinds of fried, boiled, fried, baked, steamed and other pastry and various Cantonese-style snacks and other production techniques. The main varieties are: crystal shrimp dumplings, rice rolls, guinea fowl, chicken feet with soy sauce, stewed beef brisket with radish, and various kinds of porridge.