Materials:

200 grams of black sesame seeds, 30 grams of lard (lard refining method please see the old article, if you do not have lard use butter can also be), moderate amount of sugar (according to their own tastes, I put 150 grams)

Methods:

1, black sesame seeds into a clean pot in a low heat frying aroma (be careful not to frying batter)

2, the fried black sesame seeds and sugar together into a blender mixing dry powder into a fine powder container, the picture used to mix the peanut filling figure.

3, the beaten black sesame seeds and melted lard (room temperature can also be) mixed together

4, the mixture of filling into the plastic box, press flat, refrigerated molding can be.

How to make dumplings:

Materials:

Makes 12

200 grams of water-ground dumpling powder (glutinous rice flour), 100 grams of dumpling filling, 170 grams of warm water

Methods:

1, put the water-ground dumpling powder into a pot, and slowly pour in the water while stirring with chopsticks, so that all the powder is clumped together

2, use your hands to make dumplings with the water.

2. Use your hands to form a smooth dough with the lumpy glutinous rice flour and cover it for 10 minutes

3. Knead the dough into long strips, divide it into 12 parts, take a part of it into your hands and flatten it, and knead the dough thinly with your hands, put in an appropriate amount of filling, close the mouth with your hand's tiger's mouth, and knead it round slowly

4. Put an appropriate amount of water into a pot and boil it, put in the made dumplings, push it with a spoon to prevent it from sticking to the pot, and cook it with high heat to a high temperature. Sticky pot, with high heat to cook to the dumplings float up after turning to low heat with a lid and then cook, see open on the addition of some cool water, add three times or so, until the dumplings become larger and softer can be.