Famous dishes include: barbecued pork bun, lard bean paste bun, lard flowering bun, chicken ball bun, shaomai shrimp dumpling, mala cake, fresh meat and so on; There are almond cakes, decorated cakes, HongLing cakes, white silk cakes, south milk Xiaofeng cakes, crispy cakes, cream cakes and other Cantonese and Western cakes. In addition, there are all kinds of sausages, bacon, preserved duck and other preserved flavors.

Xinghualou moon cake has been in Shanghai for nearly a hundred years, and its traditional red bean paste, lotus seed, coconut and five kernels have become "four donkey kong". The most famous bean paste in Xinghualou must use Haimen's super-grade Dahongpao, while the lotus buds are all made of Hunan Tongxin Xianglian, the coconut paste comes from Hainan's super-grade shredded coconut, the blue kernel in the five kernels comes from Xishan, Guangdong, the almond comes from Beishan, Xinjiang, and the walnut is made of Yunnan Tougui walnut, which is very elegant. Fine production technology is the greatest success of Xinghualou moon cake.