When eating crabs should pay attention to the removal of internal organs
One to remove the crab stomach, the crab stomach is commonly known as the shit bag, in the dorsal shell of the anterior edge of the center of the triangular-shaped bony bag, inside the dirty sand;
Two to remove the crab intestines, that is, from the stomach of the crab to the crab umbilicus a black line;
Three to remove the heart of the crab, the heart of the crab is commonly known as a six-legged board;
Three to remove the crab, the crab gills, the crab is long as a two eyebrow-shaped abdomen, like the crab, the crab gills. The two rows of soft things that grow on the abdomen of the crab like eyebrows, commonly known as crab eyebrows.
These four things contain bacteria, viruses, sludge, etc., both dirty and no food value, do not chew a gas, so as not to cause food poisoning.
1, live meat crabs from the navel to take the shell, remove the net internal organs and gill lobes, slaughtered to remove the tip of the legs and shells of coastal crabs to remove the gills, with a clean toothbrush under running water to brush off the gills of the crab at the sludge.
2, remove the shell of the pike, cut the crab into two halves . Stick the incision with cornstarch
3. Cut the ginger into slices and the scallions into segments
4. Put a lot of oil in a pan, and when it is hot, fry the crabs briefly and remove them from the pan. Into the ginger and scallions burst incense, and then the fried crab into the stir-fry, add a little yellow wine into the stir-fry a few times. Then put sugar, soy sauce, water, and so the water boiled add a little salt (soy sauce is more salty) and chicken seasoning, the pot of soup do not close too dry on the pot.