Homemade method of steamed noodles with cabbage
I. Practice 1
Food: fresh noodles (raw) 500g, cabbage 200g, edible salt, chicken essence, rice wine, soy sauce and blended oil.
Appropriate.
Process:
1. Wash the cabbage and break it into pieces, wash the meat, cut a piece of pot and add some oil, put it in the pot until the meat fades, and add rice wine.
2. Stir-fry the chopped cabbage together, add soy sauce, and add appropriate amount of water when it is a little dry.
3. Add salt, sugar and chicken essence, stir-fry until the cabbage and meat are perfect, turn off the fire and add fresh noodles.
4. Stir the fresh noodles and the dishes in the pot evenly, add water to the pot, and after the water boils, put the evenly stirred fresh noodles on the steamer.
5. Cover the lid and steam on fire for 15 minutes. After the fresh noodles are completely steamed, you can take them out of the pot and put them on the plate.
Homemade method of steamed noodles with cabbage
Second, practice two
Food: cabbage? 400 grams, 300 grams of cooked fresh noodles, pork belly? 150g, vegetable oil15g, salt, chicken essence powder, soy sauce, onion and garlic, soy sauce, rice wine, star anise, black pepper, a spoonful of white sugar, rice vinegar, sesame oil and fragrant lai.
Process:
1. Prepared food, pork belly sliced, onion sliced, ginger sliced, garlic sliced.
2. Tear the cabbage into three or four centimeters long. Boil oil in a pan and put an octagonal to taste.
3. Add the chopped pork belly slices and stir-fry until white and oily. Add onion and garlic.
4. Look at the meat slightly curled with rice wine and soy sauce. Stir-fry for a while and let go of the water. Add a spoonful of white sugar, a little black pepper, soy sauce and chicken powder. Fire for 3 minutes, the meat is cooked, take a small plate and half the meat with soup. Reserve.
5. Stir-fry the chopped cabbage.
6. Put the prepared cooked fresh noodles on the cabbage.
7. Pour the meat and soup in the bowl on the surface, cover and simmer for 3 minutes.
8. Turn off the fire and open the meter cover. Mix the prepared garlic juice with fragrant lai, sesame oil, rice vinegar, chicken powder and minced garlic. Pan on the surface of the picture for a long time, stir evenly, remove the pan and set the plate.
Homemade method of steamed noodles with cabbage
Third, practice three
Food: cabbage 1 kg, fresh noodles 1 kg, cooking oil, soy sauce, salt, sesame oil, monosodium glutamate, onion, ginger and dried Chili.
Process:
1. Rub fresh noodles with a little oil and steam for 20 minutes. Then take it off, shake it off and scatter it.
2. Blanch the cabbage with boiling water. Then shred. Cut the raw pork into strips.
3. Put the appropriate cooking oil in the wok and saute the dried ginger, garlic and chilli. Put it in a silk frying pan.
4. Then put the cabbage, add salt and saute the wok.
5. After the cabbage is fried, just put the steamed fresh noodles in and mix them.
6. If you like to eat soft food, you can add some boiled water and stew it. Just stir it evenly. Pick up the pot and set the plate