Accessories: appropriate amount of salt, 3 tablespoons of sesame paste, garlic 1 head, 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, and appropriate amount of sesame oil.

The practice of home-cooked cold noodles

1, prepare all the ingredients.

2. Wash mung bean sprouts, cook them in boiling water, and let them cool and drain for later use.

3. Wash and shred cucumbers for later use.

4. Add salt and appropriate amount of sesame oil to sesame paste and stir well for later use.

5. Add soy sauce, balsamic vinegar, minced garlic and appropriate amount of water to the bowl for later use.

6. Boil the water in the pot and cook the noodles.

7. Then soak the noodles in cold water.

8. Put the noodles into a bowl, add mung bean sprouts and shredded cucumber, and then add a spoonful of sesame sauce and garlic vinegar marinade.