1. Potato Omelette

Spanish Potato Omelette is a traditional snack in Spain. It can be found everywhere in the Liberian Peninsula, especially in bars. Locals like to have it when drinking. . This is a dish that every Spanish family will cook. The process is to cut the potatoes into small pieces, dice the onions and fry them, then add them to the beaten eggs, and then fry them in a pan. It doesn't look that dark in color, and the egg liquid wrapped on its surface is baked to form a thin layer of skin. The egg fragrance is overflowing, and the ordinary potatoes interpret the magic of different styles.

2. Madrid broth

This is a kind of peas, carrots, celery, potatoes, cabbage and other vegetables that are stewed with beef, pork, etc. over fire. Juicy dishes, delicious and nutritious. First pour the soup into the plate where the thin noodles have been prepared. After drinking the soup, eat the meat. At the bottom is the chickpeas, which can enhance the fragrance of the pork and fully absorb the meat flavor. This dish looks simple, but the craftsmanship is not sloppy at all. Soak the chickpeas in water the night before. Put the soaked beans at the bottom of the small pot, add the soup made from ham bones, bacon, blood sausage, Spanish sausage and hen, add water and simmer over low heat for 4 hours, adding broth from time to time. Guaranteed taste. Add the potatoes an hour before cooking, sauté the cabbage in olive oil and garlic, and then it's done.

3. Tapas

The original meaning of Tapas is a small plate, which can refer to any "plate" of food accompanied by a drink. It is a side dish for drinking and chatting before the meal, and is also the quintessence of Spanish food. , almost all large restaurants and small restaurants have Tapas, which can be said to be an excellent representative of the slow life of the local people. Tapas are all salty and are divided into cold and hot foods, including meat, seafood and vegetables. The side dishes are a little sour and creamy cheese, and are very delicious. They are characterized by small portions and many varieties. You can taste a variety of them at one time. smell. In Madrid, Tapas represents more of a lifestyle, that is, enjoying delicious food and constantly searching and discovering.

4. Roast suckling pig

Many century-old restaurants in Madrid use roasted suckling pig as their signature dish, but the most authentic roasted suckling pig is in Segovia, a restaurant in Madrid. The ancient city 70 kilometers northwest. Roast suckling pig is a specialty of Segovia. Almost all restaurants have cute little pig shapes in front of them, either lying down or lying on their backs, all tempting you to eat it. This is a handmade dish. 1.5 kilograms of piglets are selected and smeared with butter, rosemary, and garlic, then placed in the oven and baked for one and a half hours. During this time, wine and pepper are constantly poured in. The fat of the piglet has been roasted to a semi-melted state. It melts in your mouth. It is extremely sweet and has a light vanilla flavor. It is fatter and tenderer than the Chinese roasted suckling pig.

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