China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold.
Chinese hamburger is a famous snack in Shaanxi. When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburger is actually a "Chinese hamburger". The word "meat" plays an important role in the front, making people drool.
Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed buns are crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Bacon Chinese buns are carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of soup stock, the bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, creamy but not rotten, and rich and mellow in flavor.