Ingredients: duck wings 600g, shallots 1 piece, ginger 3g, pepper 2g, star anise 1 piece, nutmeg 1 piece, Amomum Tsaoko 1 piece, fragrant leaves 5g, soy sauce 8g, soy sauce 1 0g.

Steps:

1, duck wings washed with clear water repeatedly.

2. Prepare seasonings, such as fragrant leaves, grasshoppers, nutmeg, star anise, pepper and cinnamon.

3. Prepare soy sauce and soy sauce, cooking wine and chicken essence, and salt.

4. Wash the shallots and cut them into sections with a knife, and cut the ginger into thin slices.

5, pour cooking wine, chicken essence, salt, soy sauce, soy sauce, onion, ginger, millet spicy.

6. Finally, add fragrant leaves and cinnamon, cardamom and nutmeg, and then add pepper and star anise.

7. Put the washed duck wings in the pot, cover the electric pressure cooker and stew for 30 minutes.

8. Delicious and attractive braised duck wings are out of the pot, full of fragrance and full of fragrance.