1, sheep scorpion is sheep keel - with the tenderloin and spinal cord of the sheep vertebrae, because of its shape like a scorpion and so named.

2, practice

(1) sheep scorpion chopped into pieces, clean water; pot of water, put sheep scorpion, put a little wine.

(2) After boiling over high heat, use a spoon to skim off the froth, be sure to skim off the froth thoroughly.

(3) Fish out the scorpions and put them in a pot, and pour out the water in the pot.

(4) Put the water back in the pot to boil, and then put the sheep scorpion.

(5) Add green onion and ginger, a stew packet and two red chili peppers.

(6) After the water in the pot boils, change to low heat and simmer, about an hour later put the right amount of salt.

(7) Wash and cut the white radish.

(8) Stew until the pot of scorpion has been a little off the bone, into the cut white radish stew together.

(9) Stew until the pot of soup thick, soft radish, sheep scorpion also become soft, turn off the fire can even eat meat, and then drink soup!