China is gradually known for Korean cold noodles because of the Korean people. Korean cold noodles are best to drink in summer, it is called a refreshing. Korean cold noodle restaurants are very hot in summer. Do you want to know what are the practices of cold noodles? Below, I'll introduce you to the delicious 4 ways to make cold noodles.
Cold Noodle Practice 1
Ingredients
Cold buckwheat noodles, sliced beef, egg, cucumber, balsamic vinegar, garlic, onion, soy sauce, sesame seeds, cilantro, kimchi
Practice
1, Korean cold noodle soup: a large bowl of cold boiled water and put it on standby, and put in white sesame seeds. Sliced onions, diced garlic, diced scallions, soy sauce in a frying pan and stir-fry to burst, then pour into the mixture of white sesame seeds. Pour in balsamic vinegar and refrigerate for 30 minutes.
2, cold noodle side dishes: beef slices scalded, cucumber shredded, eggs boiled and cut in half standby;
3, finally: the cold noodles cooked into the pre-prepared cold water after soaking, put into the refrigerator has been chilled inside the cold noodle soup, put on the side dishes can be.
Tips
When cooking cold noodles, it's best to cook them separately, basically 2-3 minutes after boiling. If you are afraid of not cooked through, if the water is thickened at this time, you can fish out the noodles and rinse them with cold water, and then cook them again in the pot.
Cold Noodle Recipe 2
Ingredients
Korean cold noodles 80g, stewed beef flank meat 50g, boiled egg 1/2, apple slices 30g, Korean kimchi, 2 cups of beef broth
Practice
1, stewed beef flank meat slices, apple cut round slices in salt water and stand by.
2, Korean cold noodles into the boiling water to cook about 3-4 minutes, with a net spoon to pick up, rinse and put into cold water with a slight hand kneading wash to remove the sticky slippery liquid on the noodles, and then put into ice water to chill for a while, drain the water and put on a plate to spare.
3. Put the noodles in a bowl, add Korean kimchi, beef slices, apple slices and half an egg, and finally pour in the beef broth.
How to Make Cold Noodles 3
Ingredients
420 grams of dry soba noodles, 11/2 teaspoons of black sesame oil, 80 milliliters of rice vinegar, 80 milliliters of soy sauce, 1 lime, scrape off the skin and then minced and squeezed, 2 tablespoons of brown sugar, 2 cloves of garlic, minced, 2 teaspoons of coarsely ground red chili peppers, or the right amount (selective) For the soba noodles, take a large pot and cook the soba according to the instructions on the packet. Strain out, run under cold water, drain and set aside for later use.
2. Pour the sesame oil, rice vinegar, soy sauce and lemon juice into a large bowl. Add the crushed lemon zest, yellow granulated sugar, minced garlic and coarsely ground red pepper, and stir until all the sugar has dissolved. Then add the grated carrots, chopped peanuts and coriander leaves.
3. Cut the noodles into 8cm lengths and place in a bowl. Then pour in the mixed seasonings and mix well. Cover the bowl and refrigerate for at least an hour.
4. Toss the noodle salad again before serving. If it's too dry, add some soy sauce and vinegar. Best served cold.
How to Make Cold Noodles 4
Ingredients
Ingredients: spicy cabbage, cucumber, marinated chicken eggs, sesame seeds, garlic, green onions, cilantro
Seasonings: cold boiled water, sugar, salt, white vinegar, soya sauce, green onions, cilantro, minced garlic, sesame oil
Method
1. Ingredients: spicy cabbage
2, eggs boiled, cucumber shredded, garlic patted, shallots, herbs chopped.
3, cold boiled water poured into a bowl, sugar, salt, white vinegar, soy sauce, scallions, cilantro , minced garlic, sesame oil and stir well. (I made 2 servings)
4, put the cut cucumber shredded into the bowl to soak, put the bowl into the refrigerator freezer for more than 1 hour.
5, soften the cold noodles with cold water, tear apart with your hands where they stick together, rinse and drain. (I bought the dry cold noodles so soak time will be a little longer)
6, cook half a pot of boiling water, cold noodles into the boiling water to cook for about 2 minutes until cooked, fish out, rinse with cold water to cool, put into a colander to drain the water.
7, you can change the cold water a few times to wash, taste better. (See this big hand did not, the forefather to see me move too slowly, he was anxious to eat, this is not their own hands to wash)
8, put the cold noodles into a bowl, the egg cut in half and set, and then set on the cucumber shredded and spicy cabbage, sprinkled on the scallions and cilantro, sprinkled with sesame seeds can be. (If you like, you can add garlic sauce or chili oil is a different flavor)
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