Because the production process of a noodle in Huanglongxi is quite complicated, with the gradual replacement of manual noodle making by machinery, a noodle that was once made by every household is almost lost! A family named Liu, located at the end of Fangqing Street, can make "a face of Huanglongxi" completely, and it is packed every weekend and holiday. Even have to wait a long time to eat a noodle. It is said that it takes more than a dozen working procedures to make a noodle from dough mixing to noodle pot, which lasts more than ten hours! First, add a small amount of edible salt to a proper amount of flour, then knead it with warm water of 65 degrees for about an hour, knead it for half an hour after kneading, and then wake up for half an hour. Repeat this for 7 or 8 times, and the dough is basically made. After the dough is made, it begins to rub strips, from the thick strips of the arm to the thickness of the fingers, and then it is coiled on the disc, covered with wet cloth, and wakes up for about 4 hours.