Arctic ice shrimp needs to be cooked before eating. The main fishing countries are Canada, Greenland, Denmark, Iceland and Norway. The arctic shell grows in the cold seawater environment with the water depth of 150m, and the growth rate is slow. It takes three to four years to reach the required specifications, so its meat quality is very tight and its size is smaller than that of ordinary warm-water shrimp.

Cooked pandalus borealis is pink in color, firm in meat and sweet to eat, so it is also called Arctic sweet shrimp in China. Because pandalus borealis has cooked it, consumers in China can easily thaw the shrimp and eat it.

Extended data:

When people salvage Arctic caribou shrimp, they use a big trawl to pull the shrimp from the bottom of the sea at one time. Sudden changes in atmospheric pressure may cause stomach rupture. The belly of the Arctic shell grows on the head. With its transparent shell, the black or brown plankton or algae eaten by shrimp will spread, and the head looks black.

In addition, mature shrimps are sometimes found in the ovaries of female Beijing fish during spawning, and dark green appears faintly on the head. Eating this "black-headed" shrimp will not cause harm to the human body. If it is visually unacceptable, remove the shrimp head.

Baidu encyclopedia-arctic shell

People's Network-The bigger the shrimp, the better? This is the way to pick shrimp.