1 Which is the same calorie as sugar or rock candy? 100 grams of heat is 300 calories, but the shape is different and the taste is similar. They are all products of sucrose, but you can't eat too much sugar food. The calorie of rock candy is 397 calories per100g, which is similar to that of white sugar. Rock sugar is a crystal made from white sugar after reorganization and reconstruction. Therefore, rock sugar and white sugar belong to the same family, and the main ingredients are sucrose.

Many people put a little rock sugar in the stew, which is actually a good ingredient, not too sweet, but it helps to moisten the lungs and relieve cough. Many people like to drink rock sugar and stew Sydney. The therapeutic effect of rock sugar is excellent, and it can be eaten with many foods. The most common are rock sugar stewed Sydney and rock sugar tremella soup, which have the effect of relieving cough and eliminating phlegm.

2 which is better, brown sugar, white sugar and rock sugar? Brown sugar, white sugar and rock sugar are three kinds of sucrose with different purity. In daily life, many people think that white sugar is just sugar, and many people can accept the scientific cognition that white sugar is bad for health. But more people think that brown sugar has many "health functions", such as "invigorating qi and enriching blood, invigorating spleen and warming stomach, relieving pain" and so on. Moreover, rock candy also has unique "medicinal value", such as "moistening lung and relieving cough" and "eliminating phlegm and removing fire".

3 How to distinguish white sugar and fudge fudge with white color and fine particles. It looks like snow, soft and easy to get wet. Soft candy is most suitable for direct consumption, especially cold drinks. Soft candy can easily color products and dissolve in dough. It is generally suitable for making cakes and fillings.

The color of white sugar is white, the particles are like sand, and the particles are distinct. It's like sand pouring out with a rustling sound. In baking, sugar is more suitable for bread and cake, and it is crisp and very suitable for the outer layer of biscuits.

What's the difference between rock sugar and white sugar? White sugar is the most important variety of edible sugar, and its sweetness is the purest. Taking sugarcane and beet as raw materials, it is made by squeezing juice, filtering, removing impurities, clarifying, vacuum concentrating and boiling crystals, removing honey, washing sugar and drying. Or extract juice from raw sugar (sugarcane and beet), and after simple filtration and clarification, form sugar crystals through boiling concentration and central separation. Light brown) as raw material, through vacuum concentration, crystal boiling, honey removal, sugar washing and drying.

Rock candy is a crystal copy of sugar. Natural rock candy has various colors and shapes, such as white, yellow and light gray. The traditional rock candy (polycrystalline rock candy) is to put white sugar into a proper amount of water, heat and dissolve it, then boil it, and then put it into a crystallization basin. After growing in the crystallization chamber for one week, the mother liquor is taken out and completely controlled, the sand bottom is removed, crushed and dried, and then packaged in different grades.