According to Baidu Encyclopedia, the production steps of stewed radish or potato with donkey meat are as follows:

Stewed radish with donkey meat:

1. Cut the donkey meat into pieces, soak it in clear water for 4 hours, take it out, wash it, and control the moisture.

2. Put clear water into a boiling pot, put donkey meat pieces, boil, remove foam, cook thoroughly, take out, soak in clear water, and control water for later use.

3. Peel the scallion, wash it and cut it into sections; Peel ginger, wash and cut into pieces; Removing pedicels from dried chilies, washing, and cutting into sections; Peel garlic, wash and slice for later use.

4. Heat the wok. When the sesame oil is heated to 50% in a wok, add aniseed, onion, ginger, garlic slices, pepper slices and cinnamon to stir-fry until fragrant, and add soy sauce, cooking wine, soy sauce, donkey meat and appropriate amount of water. After the fire is boiled, cook it with low heat until it is 80% cooked. Pick up aniseed, onion, ginger slices, garlic slices and pepper slices, and then take out the donkey meat.

Stewed potatoes with donkey meat:

1 Cut donkey meat into thin strips and marinate with onion, Jiang Mo, salt, soy sauce, allspice powder, pepper and a little cumin for 2-3 hours. The longer the better.

2 pickled donkey meat.

3 hanging paste made of eggs, water and flour.

4 donkey meat and hanging paste are mixed evenly.

5 open it by hand, put the pieces of the pasted donkey meat into an 80% hot oil pan and fry it on low heat.

6 fried donkey meat.

Stir-fry potato pieces with a little oil, pour water into potatoes, add crispy donkey meat, and stew over medium heat until the soup is thick.