Heat the pot, stir-fry the sour water with sour bamboo shoots, and then take it out.

Half a duck is cut into pieces.

4. Cook the duck in the pot, remove and wash the floating foam.

5. Mash garlic, cut onion, slice ginger and cut dried pepper in half.

6. Put oil in a hot pot and add garlic and ginger slices to taste.

7. Pour in sour bamboo shoots and fry for a while.

8. Put the duck in, add 2 spoonfuls of vinegar, 1 spoonful of sugar, cooking wine, soy sauce, oyster sauce, wampee sauce and ribs sauce, stir-fry evenly, and then simmer for about 15 minutes.

9. Finally, sprinkle with onions and stir well.