1, eat directly

Bergamot is a kind of green vegetable that can be eaten directly. Its eating method is similar to that of fresh cucumber. After picking fresh bergamot, people can wash it with clear water, bite it directly or cut it into blocks and insert it with toothpicks. Eating bergamot in this way can make people taste its fresh and tender taste, and can make the human body absorb the beneficial nutrition in the hands of the Buddha as soon as possible.

2, cold bergamot

Bergamot can also be made into cold salad for people to eat. When making it, it is necessary to wash fresh bergamot, cut it into filaments, add appropriate amount of edible salt, marinate for half an hour, pour out the salted water, then add soy sauce with garlic sauce, sesame oil and balsamic vinegar, and mix it well with a little sugar. After serving, it is a delicious cold salad.

Tutorial of bergamot's home-cooked practices

1, crystal sugar stewed bergamot

Bergamot can be mixed with crystal sugar to make dessert for people to use. When making it, you need to prepare a fresh bergamot, a proper amount of crystal sugar and clear water. Wash the prepared bergamot, cut it into pieces, put it in a stew with crystal sugar, add a proper amount of clear water, boil it, then stew it for 40 minutes with medium heat, and sprinkle some medlar for decoration, and then take it out of the pot to cool down.

2, bergamot fried meat

Bergamot can also be fried with tenderloin. Before frying, the prepared tenderloin should be sliced, marinated with soy sauce, starch and salt for half an hour, then washed and sliced, put oil in a frying pan and heated, then stir-fry the sliced meat until it changes color, add a proper amount of minced garlic and stir-fry, then put the sliced bergamot into the pan, stir-fry quickly, add a proper amount of soy sauce and a small amount of edible salt to taste, and take it out directly after frying.