Catfish is good for both medicine and food, and it is most suitable to be stewed; between mid-spring and mid-summer is the best season to eat;

2.

Catfish is rich in mucus on the surface of its body, so after slaughtering, put it into boiling water for a while, and then wash it with water to remove the mucus;

3.

Catfish can be used for steaming, stewing, boiled in soups, braised and made into meatballs and so on.

4.

When cleaning catfish, be sure to remove the eggs, because catfish eggs are poisonous and can not be eaten;

5.

Jilin folk have a party, with catfish soup Wo eggs, continuous consumption can increase milk

If the child's stomach is not good, don't eat it

Guana sauce and minced meat river fresh pot of the preparation of the materials:

Main ingredient: 1 Yangtze catfish, 50 grams of soy sauce, 100 grams of minced meat, cucumber minced moderate.

Seasoning: broth, salad oil, bean paste, salt, monosodium glutamate, soy sauce, sugar, sesame oil, pepper, water starch, green onions, ginger each moderate.

To teach you how to do melon sauce minced meat river fresh casserole, how to do melon sauce minced meat river fresh casserole is delicious

1

Catfish slaughtered and washed, chopped into pieces, add salt, MSG marinade taste, into the frying pan fried.

2. Sauce meat rinse water to remove the salty end, cut into pieces. Meat chopped fine.

3. In a frying pan, add green onions, ginger sautéed, pour in broth, add raw materials, boiling seasoning, thickening can be.