In the school near the door of a lot of hand pie stalls, every time the school stalls in front of a lot of students there to buy a hand pie to eat, I also bought a home but did not end up eating, because I found that the vegetables are not fresh, and that the crust of the hand pie does not look like flour, and the use of the salad dressing and the flavor of the salad dressing that I buy is not the same. This hand pie is so popular among students, I must make it, it is healthy and hygienic, but also very tasty and nutritious. Other people call it a hand pie, but I think the rolls are more appropriate, this kind of rolls can not only roll vegetables shredded meat, but also can be wrapped on the roast duck meat, pork knuckle meat, etc., like to eat vegetarian friends can also be wrapped directly on the various types of vegetables, it is really versatile rolls oh. Come on guys, don't go out and buy it, do it yourself at home more delicious oh!

lean meat, flour, lettuce, cucumber, cilantro, green onions appropriate

salad dressing or ketchup, hot sauce moderate

flour

In fact, if you use their own knife cut out of the lean meat strips will taste better, just a little lazy sheep today, so directly buy the butcher store boss cut out of the shredded meat.

Add a little salt, thirteen spices and a little soy sauce to the shredded meat, then mix well and marinate for half an hour to taste.

marinated meat will come down a little water, this time you can use your hands to squeeze dry, and then find the flour poured in, our purpose is to make the meat above all coated with a layer of flour, so that the fried meat is more flavorful and crisp.

With your hands constantly grabbing the meat and the flour, while grabbing and adding flour, until the meat is not sticky hands and become a root when you do not add flour.

Pour oil in a pan and heat it up, put the shredded meat in and fry it until golden brown and fish it out. I bought shredded pork, so it cooks quickly.

After the shredded meat is fried, put it on a plate and spread it out to dry, otherwise the shredded meat will become soft, so it will not be delicious.

and the pasta process is not much to say, and the usual and the pasta, but must and very soft, if the surface is hard, do out of the cake and hard and crunchy, can not do the rolls of the cake. After the dough is ready, let it rest for half an hour, then pull it into a dosage and roll it out with a rolling pin. I have shredded meat in this noodle, so you can see some reddish color.

Preheat the baking pan, use a brush to brush a little bit of oil on the top, the pasty put in quickly cooked. You can also not brush the oil, direct dry cooking is also very tasty, very glutenous.

The cake is ready, put it into the plate, pay attention to not wind blowing, or the cake becomes hard and very bad bite.

Lettuce, cucumber, cilantro and green onions, all cleaned and then soaked in baking soda for half an hour, so that it can be cleaned thoroughly and can be above the pesticide residues and small eggs and so clean. Lettuce tear yourself into small pieces, cucumber, casually you cut silk or strip or slice, cilantro a cut in half, small onion vertical cut into silk.

Ready garlic sauce, ketchup, salsa, like to eat ham can put a few slices of ham, everything is ready, just eat it.

Come on, to show you how to eat, put a layer of hot sauce on the pasta, then lettuce, then put the shredded meat, then cilantro, cucumber and green onions, and finally squeezed on the ketchup and salsa, of course, you can also use only salsa or ketchup, or then some ham, how you can mix and match. Come on take a look, isn't it super tantalizing to your taste buds? Hurry up and learn it!