Efficacy 1, eliminate fatigue: rich organic acids can promote carbohydrate metabolism, decompose fatigue substances in the body, and eliminate people's sense of burnout. 2. Balance blood pH: Raw vinegar is an acidic food. After eating too much fish, meat, polished rice, bread and other foods, drinking raw vinegar can help digestion and maintain the acid-base balance of body fluids. 3, help digestion: raw vinegar contains volatile substances and amino acids, etc., which can stimulate the nerve center of the brain, make the digestive organs secrete a lot of digestive juice, and enhance digestive function. 4. Prevention of aging: Vinegar can inhibit and reduce the formation of lipid peroxide and reduce the generation of senile plaques. 5, dilate blood vessels: raw vinegar can lower blood pressure, prevent cardiovascular diseases, and also reduce urine sugar content and prevent diabetes. 6. Enhance renal function: Vinegar can induce diuresis, prevent constipation, and prevent and treat diseases such as kidney calculi's disease, gallstones and bladder stones. 7. Enhance liver function: Rich nutrients such as acetic acid, amino acids and lactic acid contained in raw vinegar can improve liver function. 8, improve the bactericidal power of the stomach: the original vinegar has a strong bactericidal effect, can kill staphylococcus, Escherichia coli and so on. 9. Beauty and skin care: The acetic acid, lactic acid and amino acids contained in the original vinegar can promote blood circulation and make people's skin smooth. 10, prevention of obesity: the amino acids in the original vinegar can consume excessive fat in the body, and the weight loss effect is good.