Bean juice child practice steps are as follows:

Main ingredients: 200 grams of mung beans, 600 milliliters of water.

1, the mung beans rinsed, put into a basin with cool water (warm water in winter, the amount of water should be 2 times higher than the green beans) soaked for more than ten hours.

2, when the skin of the beans with a twist of the hand off when fishing, add water to grind into a fine pulp.

3, pour the fine pulp into the gauze so that the liquid partially seeps through the gauze to the container below.

4, remove the dregs of the beans, leaving the pulp water for use.

5. Pour the filtered pulp water into a glass container and ferment for 12 hours. (24 hours in winter, 12 hours in summer)

6, after precipitation, the texture is thicker that is the raw soybean juice, the top layer is the froth and pulp water; skimming the ling cons wang to the froth and pulp water, the raw soybean juice scooped out.

7, the pot add a little cool feet of water, with a high heat to boil and pour the raw bean juice.

8, to be boiled up and will overflow the pot, immediately change to a small fire will be thickened in small batches of raw bean juice to the pot, eat with the sheng.