There is a difference in taste. Electric baking has no charcoal taste. There is a difference in taste, the taste of charcoal is more elastic, and electric baking is very stiff.

Operation method of electric kebab

1.

Cut the mutton into small pieces

2.

Add a little salt, pepper, cooking wine, soy sauce, egg white and shredded ginger, stir well and marinate for half an hour.

3.

String mutton with bamboo sticks.

4.

Rub a little oil on the mutton string and sprinkle with cumin and Chili noodles. If the taste is not enough, sprinkle some salt into the oven. Bake at 230 degrees 10 minute.

Method for roasting mutton skewers

(1) Wash the mutton and cut it into cubes 3 cm square and 0.6 cm thick. Wear it with silver string (or iron string), usually 7 ~ 8 pieces in a string.

(2) Add monosodium glutamate (2g) into soy sauce and stir well. Mix Zanthoxylum bungeanum powder, Zanthoxylum bungeanum powder, salt and monosodium glutamate (the rest) to make salt and pepper.

(3) Roast mutton kebabs with mild charcoal fire, brush the prepared soy sauce evenly on the meat for 2-3 times while roasting, and sprinkle salt and pepper evenly. Bake for 2 ~ 3 minutes. When the meat is sauce yellow, turn it over and bake the other side in the same way.

(4) After baking on both sides, brush the sesame oil and set the plate with the skewers.

Features: bright color, bright ghee, tender and crisp meat, mellow taste and unique flavor.

(5) After the shredded onion is baked soft, spread the meat and onion, put the parsley section on it, and continue to turn over. When the meat is roasted to white (the beef is purple), put it on a plate.

Analyze the reasons for different tastes through their different practices.

The kebabs are often turned over, but they are evenly heated and the ingredients are evenly sprinkled on the kebabs, so the kebabs are better.