Chestnut chicken soup
Materials: 1 chicken, 200 grams of chestnuts, 10 jujubes, 10 grams of ginger, 5 grams of salt.
Practice:
1, the earth chicken slaughtered to remove the stumps, remove the internal organs, wash and cut pieces of spare.
2, chestnut shelling, peeling spare.
3, the net pot on the fire, add the amount of water, boil, put the chicken, chestnut, filter the blood water spare.
4, the chicken, chestnuts into the tile jar.
5, put ginger, red dates, and then put the tawa jar into a special large tawa jar.
6, use charcoal fire to cook until the ingredients are cooked.
7. Finally, mix in the right amount of salt.
8, if you do not have a tile pot, you can also use a crock pot, casserole, etc. instead.
Chestnut ribs soup
Materials: 250 grams of chestnut, 500 grams of ribs, 1 carrot, salt.
Practice:
1, the chestnut with a small fire to cook about 5 minutes, fishing shelling.
2, the ribs into the boiling water for a short time, fished up and washed.
3, carrots peeled, washed and cut into pieces.
4, the above materials into the pot, add water did not exceed the material.
5. Bring to a boil over high heat, reduce heat and simmer for 60-90 minutes until ingredients are cooked.
6, finally add salt to taste, can be served.
Barley chestnut lean pork soup
Materials: 200 grams of lean pork, 100 grams of chestnut, 60 grams of barley, goji berries, green onions, broth, salt, each moderate.
Practice:
1, the lean pork washed and diced, boiled, drained water standby.
2, the chestnut shelling; Job's tears washed spare.
3, the net pot on the fire into the soup, add pork, chestnuts, barley, goji berries and scallions.
4, and then adjust the appropriate amount of salt boiled, can be consumed.
Lotus root chestnut old duck soup
Materials: 200 grams of duck, 100 grams of chestnut kernel, 100 grams of lotus root, ginger, cooking wine, white pepper, salt, chicken essence of the appropriate amount.
Practice:
1, the chestnut kernel washed and cut in half.
2, lotus root washed, cut into thick slices spare.
3, duck clean, put into a pot of boiling water, add cooking wine boil for a moment, fish out and spare.
4, the duck, lotus root, chestnuts, ginger into the stew pot.
5, add enough water, high heat to boil, and then turn the heat down to simmer for about 2 hours.
6, and finally add the right amount of salt and pepper to taste.