Main Ingredients

Rice noodles ? : 400

Tenderloin : 200

Dried Shiitake Mushrooms : 8pcs

Supplementary Ingredients

Grape Sunflower Oil : Moderate

Pork Ribs Soup : Moderate

Consumption of Oil : Moderate

Specific Steps

Step 1

Wash the tenderloin meat and chop it into minced meat.

Step 2

Mix in appropriate amount of cornstarch, pepper, chicken powder, sugar and water.

Step 3

Marinate for a while

Step 4

Boil the rice noodles to soften, and fish them out to pass through the cold river.

Step 5

Soak the dried mushrooms, choose and wash them well, cut the mushrooms into pieces; choose and wash the green onions and cut them into pieces.

Step 6

Heat the frying pan. Add the mushrooms, pour in the water used to soak the mushrooms, simmer for a while, pour in the oyster sauce, and stir-fry to taste. Sheng out to be used.

Step 7

In the original pot, pour in the appropriate amount of grape sunflower oil. Add the minced meat, stir-fry until the meat changes color, and return the diced mushrooms to the pan.

Step 8

Put in the rice noodles and stir-fry for five minutes.