Material:
Iced coffee 12ml
Fructose 3ml
Cream amount
Green mint wine 3ml
Crushed ice 18g
Practice:
1 Cook the coffee and cool it for later use
2 Pour the crushed ice into the cup and then the iced coffee. Sprinkle with green mint wine
Eden Iced Coffee
Material:
Iced coffee 12ml
Fructose 3ml
Brandy wine 5ml
Cream
Green mint wine 3ml
Crushed ice 18g
Cotton candy 3-4
Chocolate cream a little
. Cool for later use
2 Pour crushed ice into a cup, then pour iced coffee and brandy
3 Squeeze a layer of whipped cream. Add cotton candy and chocolate cream
fruit coffee
material:
iced coffee 12ml
fructose 3ml
brandy 5ml
fresh cream
green mint wine 3ml
crushed ice 18g
cotton candy 3-4
brown cocoa wine 1ml. Cooling for standby
2. Pour the crushed ice into the cup. Then pour in iced coffee
3, add brown cocoa wine
4, all kinds of diced fruits around the cup
5, squeeze in a layer of whipped cream
Kalya iced coffee
Material:
iced coffee 12ml
fructose 3ml
white soda water 1ml
proper amount of whipped cream
white citrus wine 7ml. Add fructose, stir, and cool for later use.
2 cups are filled with white citrus wine, then iced coffee and white soda
3. Squeeze a layer of whipped cream, chocolate flakes
Oulei iced coffee
1. 16g of coffee powder +26cc of water is used to obtain espresso in Italian steam. Or brew 4g coffee powder (non-Italian brewing apparatus) with 12cc water, or espresso can be obtained.
2. First, add proper sugar to espresso, then prepare two glasses and fill them with ice cubes.
3. slowly pour the pre-brewed espresso into the glass and stir well.
3. according to personal preference, slowly add fresh milk (whipped cream is also acceptable), and you can enjoy a cup of cool and mellow Oulei iced coffee.
green tea coffee
The fragrance of green tea has brought our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea, and also provided a new favorite for friends who love tea. This is a coffee with pure oriental flavor. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring.
The new popular coffee with healthy orientation, with faint green tea fragrance and quite oriental flavor, you might as well try it!
features: green tea powder imported from Japan, with unique green tea fragrance and sweet taste.
tip: green tea powder has health care effect, and the dosage can be increased or decreased at will.
taste: bitter, mellow and fragrant.
materials: 1 cup of espresso, sugar packets, proper amount of whipped cream, and a little green tea powder.
procedure: 1 cup of espresso, about 8 minutes full, with a layer of whipped cream added to it, a little green tea powder sprinkled on it, and a sugar bag attached to it. (Serving time: all day)
Java Mocha Coffee
Features: The bitterness and alcohol of Java coffee, together with the sweetness of chocolate syrup, make Java coffee more mellow and smooth, which is very popular among women.
tip: don't add too much chocolate syrup to avoid being too sweet.
taste: sweet.
materials: 1 cup of hot Java coffee, rock candy bag, 1/4~1/2 OZ of chocolate syrup, and 1 cream ball.
procedure: 1 cup of hot Java coffee, about 8 minutes full, add 1 packet of sugar, 1/4~1/2 chocolate syrup, and pour a cream ball on top. (Suitable drinking time: after meal, afternoon)
Turkish coffee
The original cooking method is still used, and the complicated technology is somewhat exotic and mysterious. From this, we can see that the Ottoman Empire was in its heyday.
Turkish coffee making method (one person)
1. finely grind 12g deep roasted coffee beans with appropriate amount of spices such as cinnamon or cardamom. (depending on personal preference, it may not be added)
2. Put the above fine powder into a pot and add water to boil for about 2 seconds.
3. When the coffee grounds settle on the bottom of the pot, gently pour out the clarified coffee on the upper layer.
3. You can drink coffee with lemon or honey, or with Turkish sugar, cream sugar or chocolate in your mouth, which tastes quite special.
masakron
espresso machine making method: coffee powder 1 grams of water 5cc sugar-free sparkling drinks (for example, Pei Luya) ice cubes with appropriate amount of lemon juice 1cc
General coffee making method: coffee powder 3 grams of water 12cc sugar-free sparkling drinks (for example, Pei Luya) ice cubes with appropriate amount of lemon juice 1cc
Making method
After the coffee is cooked, pour in the ice cubes. Add sparkling drinks and lemon juice. Masakrone is characterized by no sugar. If you want to be sweeter, you can use syrup or change sparkling drinks to 7-up.
Swiss chocolate coffee
Chocolate has always been the favorite of Europeans, especially Swiss. When it is cold, people in Europe and America are used to putting some chocolate candy in their purses in case of hunger and cold. Adding chocolate to coffee can reconcile bitterness and replenish calories. Chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains.
Materials
Method of making espresso machine: coffee powder 7 g water 12cc sugary chocolate powder 15g
General coffee method: coffee powder 12 g water 12cc or chocolate syrup 3cc
Method of making:
1. Put chocolate powder or syrup into a coffee cup
2. Pour the freshly brewed coffee into the cup to be about eight or nine minutes full. Enough for you to do!