1, restore physical function. Excessive physical exertion or irregular diet will make the body function decline. Eating soy protein powder in time can make the body function recover quickly. Because soybean protein powder contains a lot of plant proteins, these protein can be decomposed into various amino acids after being absorbed by human body, which directly participate in the life activities of muscles, blood, skin and other organs and quickly repair damaged body tissues and cells.
2. Promote wound healing. Protein is contained in soybean protein powder, which can obviously promote human tissue repair and wound healing. Proper consumption of soybean protein powder can promote wound healing and physical rehabilitation for patients in recovery period after operation.
3. Protect the kidneys. Soybean protein powder can not only meet the needs of human body for protein, but also can protect the kidney and prevent renal dysfunction without increasing the burden on the kidney. In addition, soybean protein powder can also reduce the content of cholesterol in plasma and prevent and alleviate the damage of animal protein to kidney, which is an ideal health food for patients with nephropathy and diabetes. Soybean protein powder is rich in protein, and its content is more than twice that of cereal crops such as wheat and rice. Soybean protein also contains bioactive proteins, such as β-amylase, cytochrome C, phytohemagglutinin, lipoxygenase, urease and so on. The content of arginine in soybean protein powder is higher than that in milk, and the ratio of arginine to lysine is reasonable. Among them, lipid and linoleic acid are rich and contain no cholesterol, which can prevent the occurrence of cardiovascular diseases in adulthood. Soybean protein powder is rich in lecithin, which can remove excess sterols from blood and has the reputation of "vascular scavenger".