White Tofu

5-10 blocks

Pork

300 grams

Accessories

Dried green onions

Scallions in moderation

Salt in moderation

Oil in moderation

Soy sauce in moderation

How to Make Tofu

1

Pork half fat and lean, too lean meat will be very old

2

Minute the meat with a moderate amount of salt, the filling is more flavorful

3

The dry onion flattened on the pork chopped

4

Added a bit of green onion is also put on the pork chopped

5

Put the chopped meat loaded to be used

6

Rinse the white tofu with water

7

Cut the tofu in half

8

Use chopsticks to make a small hole in the center of the tofu

9

Then stuff the chopped meat patties into the tofu

10

Put the oil on the stove and heat up, put in a little bit more than the usual oil

11

This is the first time I've ever used the oil.

11

Then gently place the tofu in the pan one by one, with the pork side down

12

After the tofu is all placed down, add a pinch of salt and fry the tofu slowly over medium heat

13

Then gently flip the pork side until it is golden brown

14

For more information, please contact the Chinese Ministry of Health and Welfare.

15

Simmer for 30 seconds or so

Rise the pan.