An pear, also known as sour pear, is one of the representative varieties of autumn pear, cultivation history is long. An pear fruit nearly round or short ovate, single fruit weight 100~250 grams, for medium and large fruit. early October harvest, the first harvest for green, yellow after storage. Ann pear fruit soluble solids content of 12.9~16.9%, of which organic acid content 0.90~1.43%, vitamin C content per 100 grams of flesh 8.2~10.7 mg. Stone cells, extremely resistant to storage, can be stored until May of the following year.
An pear in qinglong territory everywhere are planted, the official field township is famous "pear township", the main abundance of an pear, eight road river township Tianqiao gully an pear is renowned. Qinglong An Pear big skin thin, resistant to storage, is Beijing, Tianjin, Tangqin and other cities and northeastern region market An Pear's main supply place. After the kiln storage An pear taste more delicate, unique, loved by the people. An pear in addition to fresh food, made into canned food, but also can be squeezed after sterilization made of summer cooling, everyone likes to eat "An pear juice".