Beef is a very common meat food in our daily life, in which, beef is rich in protein and amino acids, in addition to the fat content in beef and very little, and, often eat some beef, but also can enhance the immune system, growth of muscle, iron, and can not into the recovery, so most people are very fond of beef. There are also many ways to make beef, including beef meatballs, is a very common one, here we will learn the recipe for authentic beef meatballs, and the practice of handmade beef meatballs!

A, homemade beef meatballs

Materials

500 grams of fresh fine beef, 75 grams of dry starch, 12 grams of refined salt, 10 grams of chicken essence, 5 grams of ginger, 4 eggs, 20 grams of sugar, 5 grams of five-spice powder.

Practice

1, fine beef washed and picked clean sinew, with a meat grinder three times, add refined salt, chicken essence, sugar, eggs, ginger, five spice powder, stirring until the gelatin.

2, dry starch with 120 grams of water, and then poured into the beef pot several times to stir, and then stirred until the gelatin and elasticity of the hand, cover and put in the refrigerator overnight.

3. Take the frozen beef grits out, squeeze them into balls, and fry them in a frying pan over low heat until golden brown.

4, add half of the crushed buns can make the balls more tender.

Two, homemade beef meatballs

①Tools / Ingredients

Beef (1000g)

Eggs (2)

Corn starch (25g)

Peanut oil (10ml)

Salt (4g)

Pepper (2g)

②Methodology / Steps

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1. First, weigh the beef you need to use, a **** is about 1000g. Wash the beef and cut it into as small pieces as possible, as it will be easier to stir when cut into smaller pieces.

2. Put the cut beef into the machine and beat it. This step is very critical, the beef must be very fine and creamy, until it is very thick.

3. After beating the beef, add salt, oil, eggs and starch to the beef, starch can be used a little bit of water and open a little bit, remember to a little bit, can not be put too much, otherwise it will be thin and rotten beef juice. Then chopsticks keep stirring evenly, continue to stir for a period of time, the beef will become more viscous.

4. Put the stirred beef on the cutting board, and hit it hard with a rolling pin. We all wonder why you need to machine, stir and beat again, in fact, there is only one purpose, in order to make the beef become more delicate, so that the surface of the beef meatballs made smooth, not rough, not easy to fall apart.

5. Put the beaten beef sauce into the refrigerator for an hour, remember to refrigerate, not freeze oh. Then start to pinch the balls. It's easy to pinch the meatballs. Hold a ball of mashed meat in your hand, squeeze it out of your mouth, and then use a small spoon to scoop it up and a meatball will come out. Don't make the meatballs too big or they will be hard to cook.

6. Put the meatballs into boiling water and cook for a while, gently turning them with a spatula. Remember not to use too much boiling water, or the meatballs are easily deformed. Feel the basic shape of the meatballs, fish out, put into cold water to soak. In this way, the finished beef meatballs are ready. Do not eat directly Oh, not cooked through eat unhygienic. We can according to their own taste, choose some side dishes with fried.