Current location - Recipe Complete Network - Dietary recipes - Japanese cuisine of sushi.
Japanese cuisine of sushi.
Usually, the conveyor belt of rotary sushi equipment runs at a fixed speed, which may need to be modified in different environments.

After the transformation of tri-crystal frequency converter, it can realize:

1. Start smoothly and stop smoothly to prevent food from falling.

2. stepless speed regulation can be realized, and the speed regulation range is wide, and the speed of the conveyor belt can be appropriately adjusted according to the number of people.

3. The protection function of the motor is stronger.

4. Save energy, with a power saving rate of over 50%.

5. It can be reversed and switched conveniently.

Japan original sushi

Pen name かぃてんずし

Roman Kaiteng-Founder

Besides sushi, there are other Japanese snacks, paper-wrapped drinks, fruits, desserts and soups on the conveyor belt of revolving sushi. Rotating sushi restaurants are usually more popular than traditional sushi restaurants. Because of the large customer flow, the most popular rotating sushi restaurants stay on the conveyor belt for a relatively short time and are usually fresher.

Customers usually have necessary condiments on the table, such as soy sauce, mustard, purple ginger and mustard. Other articles, such as wooden chopsticks, hot tea, water, paper towels, etc. , can also be obtained by customers at the dinner table.