Fried chicken materials/ingredients/seasonings: difficulty: side dish (intermediate) time: 1 hour or more. Ingredients: chicken 2 kg ginger 2 garlic cloves 5 salt 1 tablespoon cooking wine 2 tablespoons soy sauce 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons. Appropriate amount of oil, green pepper, garlic, ginger, cumin powder, cooked sesame seeds, stir-fried chicken;
1. Wash the chicken first, especially the internal organs, then control the water, cut the ginger into two pieces and the garlic into one piece. Use a toothpick or fork to insert more holes in the surface of the chicken, so that the chicken is easier to taste. Rub the salt evenly inside and outside the chicken, massage it, then rub two spoonfuls of cooking wine and massage for ten minutes. After massage, put it for a while, which can be used to adjust the sauce, 2 tablespoons of cooking wine, 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of honey, stir it evenly, spread the sauce on the outside and inside of the chicken, put it in a food bag, tie the bag tightly, and put it in the refrigerator for more than 2 hours. I usually pickle it at night and cook it the next day. Remember to take it out and turn it over in the middle
2. Take out the chicken with pickled peppers and pick out the ginger slices and garlic cloves inside!
3. Rub a layer of raw powder on the chicken and massage for about 2 minutes!
4. Dry the chicken with kitchen paper!
5. Pour the right amount of oil into the pot and heat it to 60% heat!
6. Put the chicken in the oil pan, fry it over low heat, and pour the oil on the chicken with a spoon!
7. In the process of frying, remember to turn over and don't fry!
8. Pour the oil while frying until the chicken surface is golden yellow. Take out and drain the oil!
9. fried chicken, the color is so attractive!
10. Dry the fried chicken until it is not hot and cut into pieces!
1 1. Cut the fried chicken!
12. Put the fried chicken pieces in the oil pan and fry them again. The fried chicken is more crisp! Outside jiao, inside nen!
13. Take out the fried chicken and drain the oil!
14. In the process of frying chicken, chop garlic cloves, ginger and green red pepper for later use!
15. Add garlic, ginger and chopped green and red peppers into the fried chicken while it is hot and mix well!
16. Add cooked sesame seeds and cumin powder and mix well!
17. Put the lettuce on the plate and put the fried chicken on it!
18. Finished product drawing
19. There is a strong cumin flavor in the tender outside. It's delicious!