Osmanthus fish, fish meat is tender, meat spines, can complement the five organs, benefit the spleen and stomach, is a valuable freshwater fish. In the gourmet sitting home of Sichuan Neijiang this fish is relatively small, want to do Guihua fish to eat, really have to go to the fish market a few rounds to buy. The osmanthus fish, can be steamed, can be braised, can be fried and so on, food sit home think, do steamed is the most delicious, steamed, eat is a fresh. If there is a steamed osmanthus fish on the dinner table, I will not miss it, and I will definitely eat it until there are only fish bones left!

A, raw materials preparation:

Osmanthus fish 1 (500 grams or so), green onion 5, ginger 1, garlic 5 cloves, dry red pepper 2 (fresh red pepper is better), 3 spoons of cooking wine, 1 spoons of soy sauce, 3 spoons of soy sauce, salt, sugar and rapeseed oil in moderation.

Two, specific method:

1. fresh freshly killed Guihua fish 1, directly let the fish boss killed, scaled to remove the viscera after washing, wipe dry water. Rub the surface of the fish with 2 tablespoons of cooking wine and a pinch of salt and marinate for about 10 minutes.

2. Coarsely shred ginger and some green onions.

3. Put the coarsely shredded ginger and green onion into the fish belly. Add water to the pot to boil, fish on the pot to steam for about 10 minutes, turn off the fire. After the fish is steamed, pour out the excess soup in the pan (the soup can be used for soup, do not pour it out).

4. While steaming the fish, cut the remaining green onions into thin strips, and soak them in water for a few moments to get a better taste and a better look.

5. Put the soy sauce, soy sauce, sugar and salt in a bowl and stir to combine. Sprinkle the sauce evenly over the fish and turn on the heat to continue steaming for about 5 minutes. Then turn off the heat and throw away the steamed green onion, ginger and garlic on the fish with chopsticks, and use the freshly shredded green onion, ginger, garlic and red pepper just left to spread on the fish.

6. Use another wok to open the fire, pour in the appropriate amount of vegetable oil to heat and fry. Pour the boiling hot oil onto the steamed osmanthus fish, it will make a zippy sound, steamed osmanthus fish is successful.