Papaya is best peeled.

The papaya skin is rough and not delicate, with a slightly bitter flavor. Therefore, many people will not eat the papaya skin, and in order to facilitate consumption, the skin will be peeled before making soup. Many people worry that papaya skin will contain residual harmful substances. Supermarkets buy papaya will be waxed, it is recommended to peel and eat.

The practice of papaya soup, first of all, prepare the materials:

Carp: 5, papaya: 1/2, scallion: 1, salt: 1/2 teaspoon, red dates: 5, ginger: 1 piece, vegetable oil: 50 grams, water: appropriate amount.

1, Carp remove viscera and clean, papaya cut in half and spare.

2, the papaya washed and cut peeled and seeded and cut into pieces, red dates with water.

3, ginger shredded, scallions cut into pieces.

4, frying pan is hot add oil, put the carp frying to both sides of the yellow fishing.

5, soup pot with water, add crucian carp, ginger.

6, add jujube boiled on high heat, turn the fire boil for 20 minutes, in the addition of large onion.

7, put the papaya fast into the soup pot.

8, cover the lid and boil until the papaya is cooked.

9, add salt boil 2 minutes can be.