Beef 250g (one or two servings, you can add) potatoes 1 piece (medium size)

One carrot (large half root) and one onion (heavy taste can be added)

3 ~ 4 pieces of curry (add or subtract according to the amount of cooking)

The practice of curry rice

Step 1

Prepare the materials

Step 2

Add a small amount of oil and stir-fry the beef in a pot. When it changes color slightly, add carrots, potatoes and onions (don't stir-fry the beef for a long time or it will taste bad when it is old. Add other ones and stir-fry for a few times before adding water), and then add water (it's good for water to cover vegetables, and it doesn't matter if there are some sharp ones, which will affect the consistency of the curry).

Step 3

Cover the pot and simmer for about 20 minutes.

Step 4

Wait until the onions are transparent and the potatoes are soft enough to be pressed into mud.

Step 5

Then you can add curry.

Step 6

Add the curry blocks and stir to accelerate the melting. After stirring evenly, you can go out of the pot.

Step 7

Then you can plate it. It will look good to add some black sesame seeds to the rice.