The weather is gradually turning cold, people's favorite hot pot and to start cooking, eat hot pot hot pot base is essential, nowadays the supermarket a variety of hot pot base dazzling, what spicy, clear soup, although good-looking, but not necessarily delicious, even if it is delicious, too many additives, eat too much is harmful to the human body. Then make your own hot pot base! Both save money and delicious! The following small talk about the practice of clear soup hot pot base.

One, general-purpose clear soup hot pot base

1. Make soup

Wash chicken, pork ribs, pork bones, put into boiling water, cook the bleeding water, fish out and wash with water. Put into a pot, add 3000 grams of water, boil over high heat, beat off the foam and then switch to a small fire to stew out the flavor. Ladle out 300g of stewed fresh soup to cool.

Minute chicken breast and net pork lean meat, respectively, with 100 grams of fresh broth stirred, the remaining broth on the fire to boil.

2. Processing

Maw's belly washed, torn off the fascia, open section, up piece, rinse with water. Beef yellow throat blisters, tear the membrane open strip. Beef, pork across the sinews cut large thin slices. Duck intestines with salt repeatedly kneaded, remove the mucus, wash with water, and turn out the oil side, with bamboo chopsticks square head to scrape the oil, into the boiling water quickly scalded, fished out and cut section for use. Wash the duck palm, remove the rough skin. Peel and slice winter melon. Wash all kinds of vegetables, drain. Above all kinds of ingredients and seasonings into a plate, placed around the hot pot.

3. Eat, duck palm can be the first pot to cook up. Prepare the flavor plate, the plate with sesame oil, garlic, salt, monosodium glutamate. Meat first, then vegetarian, casual hot food.

Two, beef bones clear soup hot pot base

1. chopped into small pieces of beef bones cleaned, put into a pot of cold water to cook, the water boiled floating blood foam.

2. Pour the bone broth into the pressure cooker, add 1 small piece of ginger, 1-2 green onions, drop a few drops of vinegar, cooking time according to taste their own control.

Warm tips: stewed beef bones in the pot, the water should be added once enough, can not be added halfway; stewing time do not put salt, to eat when added.

Three, haggis clear soup hot pot base

1. Supermarkets to buy Yangzai soup spare.

2. Add water to the pot, and when the water boils, put in the mutton, haggis, mutton bones, burn with high heat, scoop out the froth, and then add Angelica dahurica, cinnamon meat, grass berries, pericarp, almonds, etc., and at the same time increase the green onion, ginger, and then simmer for more than 1 hour.

3. When serving, take the cooked lamb and chopped mutton in the soup pot and put it into a bowl, then serve the lamb soup with chopped garlic cloves and spicy oil.

Notes:

①The key to making clear soup hot pot base is to have superior raw materials and fine processes;

②The various main ingredients of the hot pot base should be evenly sliced and consistently thick and thin;

③The broth and table salt should be added halfway through eating the hot pot.