No

The following foods can not be overnight:

1, overnight seafood damage to the liver and kidneys, crabs, fish, shrimp and other seafood, overnight protein degradation will be produced, damage to liver and kidney function. If you really buy more, you can use the raw seafood with a plastic bag or plastic box, into the refrigerator to freeze, next time to cook.

2, long put the egg is very dangerous, many people love to eat soft yolk half-cooked eggs, but this kind of egg sterilization is not complete, coupled with the egg is rich in nutrients, extraordinarily easy to breed bacteria, consumption will be dangerous. If the egg has been cooked, and low-temperature sealing properly preserved, overnight and then eat is no problem.

3, psyllium mushroom to be careful, whether it is wild or artificial cultivation of psyllium, mushrooms, etc., are easy to residual a lot of nitrates. If the put time is really a little long, you can only throw away.

Expanded

The vegetables that you can't finish should be set aside ahead of time and kept in the refrigerator rather than turned over for a long time and then saved. The more you turn the vegetables, the greater the chance of infecting them with microorganisms. This will control the amount of nitrite production well and ensure the safety of leftover vegetables.

Experiments have shown that if spinach is cooked without turning, put into a 4-degree refrigerator, spinach and other leafy greens 24 hours after the nitrite content of about 3mg/kg to 7mg/kg. human body to eat 0.2g of nitrite may be poisoned, so this is still a very low amount, do not have to worry about too much.

People's Daily News - five kinds of overnight dishes can not be eaten,

People's Daily News - consumption of overnight food harm