You can microwave the cheese on high heat for about 1 minute, and it will become a paste. Quickly scoop it up with a spoon and pour it onto the pizza. Be quick, otherwise it will solidify again.

Extended information:

Cheese storage methods:

Although cheese is relatively durable, cheese is always in the fermentation process, so if the time is too long, it will Go bad. Although this change is slow, there will come a time when cheese becomes inedible. Nowadays, there are more and more types of cheese and ways to eat them. In addition to making Western dishes, cheese can also be cut into small pieces and eaten directly with red wine.

It can also be eaten in steamed buns, bread, biscuits, hamburgers, or mixed with salads and noodles. With the increasing number of foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you have eaten cheeseburgers or pizza. An important ingredient in these delicacies is cheese.

Cheese is a dairy product with extremely high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, so its nutritional value is higher than that of milk. By the same token, cheese has higher nutritional value than yogurt, which is also a fermented dairy product.

Reference: Baidu Encyclopedia-Cheese