Cake roll is a common dessert in life. It is made in many ways and has various flavors, such as matcha flavor, chocolate flavor and strawberry flavor. It tastes sweet and delicious, and is very popular among people. Some people will make cake rolls at home, so is the cake roll straight or reverse? Let's take a look at it in detail! Whether the cake roll is straight or reverse

The cake roll can be straight or reverse, mainly depending on personal preference.

the difference between the forward roll and the reverse roll: the surface of the forward roll should be slightly baked, but the primer of the reverse roll should not be too high.

Cake roll is actually a derivative of cake. Its prototype is ordinary round cake, which is mainly baked on a baking tray and then rolled up. The most common is Qifeng cake roll, and there are also sponge cake rolls.

The record of making towel rolls with tarpaulins is higher. You can remove the tarpaulin from the oven, so that a layer of skin at the bottom is stuck away, and it becomes a towel roll.

Cake roll is a kind of bakery dessert, which is popular with the public because of its soft and delicate taste. It is a popular product in many baking shops. How to make a cake roll

Ingredients: 2 people, 55g of low-gluten flour

Accessories: 95g of egg yolk, 115g of egg white, appropriate amount of strawberry

Seasoning: 75g of white sugar, 12g of whipped cream, 28g of milk, appropriate amount of powdered sugar

Production steps:

1. Add fine sugar to the protein in several times until it becomes big. Add the egg yolk into a container, add fine sugar into the egg yolk and beat until the color of the egg yolk becomes light;

2. Add about 1/3 of the egg white cream to the egg yolk cream and mix well with a manual eggbeater; Sift in the low flour, mix well with a manual whisk, pour the remaining egg white cream into the egg yolk paste, and mix well with a rubber spatula. Mix the mixture of hot milk and butter well with a rubber spatula, turn around, and pour it into the batter bit by bit. Mix well with a rubber spatula (it must be mixing, this technique is very important). (When mixing the two, move quickly, don't stir in circles, so it's easy to make.

3. Pour the batter into the baking tray with oiled paper in advance, and put it in the middle layer of the preheated oven for 18 degrees for 15-18 minutes (tip: apply a little oil to the four corners and the middle of the baking tray, and then spread baking paper to make the baking paper and baking tray very obedient);

4. Pull a corner of the oiled paper, slide the cake on the cooling net, tear off the oiled paper at the four sides and cool it;

5. After cooling, cover the surface with another clean oiled paper, quickly turn it over so that the surface faces down, tear off the oiled paper on it, spread cream on it, and sprinkle with strawberry granules; Roll up and refrigerate for 3 minutes. The stuffing of the cake roll is matched with

a delicious cake roll is delicious without stuffing, which is the most routine practice.

The common collocation is that the cake roll is filled with cream, and the surface of the cake roll can also be decorated with simple cream decoration and fruit.

In addition to the cream filling, the cake roll can be simply covered with jam, or the favorite fruit (such as strawberry and mango) can be added to the cream filling, or the whole orange can be creatively added as the stuffing. Of course, we need to make such a roll into an O-shaped roll, which requires more materials.

in addition to cream stuffing, we can also use stuffing with different flavors, such as purple potato stuffing, custard stuffing and taro paste stuffing. As long as the taste is harmonious, stuffing that is not easy to come out of water can be used in principle.