Stainless steel pots need to be boiled. Because stainless steel pot has a polishing process in the manufacturing process, in order to improve the speed and quality of polishing, an abrasive containing grease and metal oxide will be used, and these grease and abrasive will remain in the appearance and cracks of stainless steel to a greater or lesser extent, so stainless steel pot needs to boil before using it.

When boiling the pot, you need to use a piece of fat pork, and slowly rub it inside the pot with a small fire. From top to bottom, wipe all the inside of the pot with lard, then pour out the lard and clean it with detergent.

Common sense used by stainless steel pot.

When using stainless steel pot, do not use strong alkaline or oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. to wash stainless steel pot, so as not to corrode the product. Stainless steel pot contains chromium and nickel. These two elements can withstand high temperature below 400℃ without corrosion in non-strong acid or non-strong alkali environment. However, if they are exposed to acid and alkali foods for a long time, they will also react chemically. Therefore, stainless steel pot is not suitable for decocting drugs.