Ingredients: half a head of garlic.
Accessories: ginger 1, steamed fish soy sauce 1, vinegar 2, sugar 1, fresh soy sauce, dried pepper, onion and salt.
1. First, let's mix a bowl of juice. Chop shallots, add 1 tbsp steamed fish and soy sauce, 2 tbsp vinegar, 1 tbsp sugar and 2 tbsp fresh soy sauce, and stir well. You can put some salt properly, not too much.
2, the amount of garlic and ginger can be equal proportion, all cut into pieces. Cut the little red pepper into small pieces.
3, wok hot oil, oil must not be too much, you can stand the frying spoon horizontally, a spoonful can be added, add ginger and garlic to burst open, turn to a small fire after the oil is hot, do not burst ginger and garlic.
4. When you smell the fragrance, add the dried Chili and continue to heat together. Pepper is fragrant, away from fire.
5. Pour all the fried ginger, garlic and Chili oil directly into a small bowl, then add 1 tablespoon sesame oil and mix well.
Matters needing attention of steamed prawns
1. Selection of prawns: Choose fresh prawns, which are complete in body, bright in color, shiny in shell and free of peculiar smell.
2, seasoning: before steaming shrimp, you can add the right amount of salt, cooking wine, ginger to taste according to your personal taste. These seasonings can remove fishy smell, enhance fragrance and improve the taste of shrimp.
3, steamer preparation: cooking with a steamer can maintain the tender and smooth taste of shrimp. The bottom of the steamer is padded with a layer of lotus root leaves or lettuce leaves to prevent shrimp from sticking to the steamer.
4. Steaming time: Generally, the steaming time of prawns is 5-8 minutes, which should not be too long to avoid overcooking prawns. The specific cooking time depends on the size of shrimp and personal preference.
5. Ingredients: According to personal taste, add some vegetables or other seafood, such as tofu and vegetables. Increase the richness and taste of dishes when steaming shrimps.
6. Steamer firepower: you can use a big fire when steaming shrimp, which can not only speed up cooking, but also keep the shrimp fresh and tender.