1, meat stuffed bun
Buy a catty of pork stuffing (mutton. One green onion and one ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Add soy sauce, sesame oil, vegetable oil and salt, and monosodium glutamate (chicken essence) and stir well to make the stuffed bun.
2, three fresh steamed stuffed bun stuffing
Ingredients: 70g of flour (two small bowls), 30g of pork (half a bowl), 5-6 fresh shrimps (chopped into mud), half of fried eggs, 2 ounces of cabbage, 1 mushroom (chopped), onion, ginger, salt and sesame oil, and a small amount of cooking wine.
Practice: add 1/3 cup of water to onion, ginger and mushrooms, mix the cooking wine with shrimp and minced meat, add salt, then mix well and add scrambled eggs, chop up the cabbage heart and mix well without soy sauce to make buns. Steaming steamed buns with warm fire 15-20 minutes.
Features: Steamed buns are soft, like soup when eaten, delicious, nutritious and suitable. The above briefly introduces one of the methods of stuffing buns, and I want to know the method of stuffing buns. There are many kinds of stuffed buns, each of which is very good. I have tried many kinds of stuffed buns, and all of them are very good. You might as well choose the stuffed buns according to your own taste to see which one is more suitable for your taste. For more and more detailed stuffed buns, you can find more detailed stuffed buns there, which will be very helpful for you to understand the stuffed buns. The above briefly introduces one of the methods of stuffing buns, and there are many methods of stuffing buns. I want to know the methods of stuffing buns. Everything is very good. I used to make a variety of stuffed buns, all of which were very good. You might as well choose the stuffed buns according to your own taste. See what kind of stuffed buns are made. More suitable for your taste, more and more detailed methods of stuffing buns. There are more detailed methods of stuffing buns, which will be very helpful for you to understand the methods of stuffing buns.