Method for making fresh meat pot stickers Steps for making fresh meat pot stickers

1. Ingredients: minced meat 100g, a little onion and ginger, flour 100g and water 70g.

2, practice: add minced onion and ginger to the meat stuffing, and then add a little soy sauce, sugar and salt to taste;

3. Flour 100g, water 70g, stir into balls, wake for 30 minutes, and cut into small doses;

4, small dose rounding;

5, wrapped in meat;

6, the middle seal, both sides are not sealed;

7. Brush the oil in the pot and put it in the pot;

8. Pour a little batter water (made of flour 10 g and water 120 g) or just put water directly;

9. Cover the lid until the water is dry and fry it slightly.