The ingredients of Jiumenzhai stone fish are: ginger, garlic, pepper, pepper, bean paste and so on. These ingredients are first processed separately, then mixed, put together in a hot stone pot, and then added with broth, which is usually made of beef bones and simmered for several hours with low fire, that is, the broth is made. The taste of stone fish is definitely in its broth.

The main ingredient of Jiumenzhai stone fish is grass carp, and the selection of materials is very particular. Stone fish fillets are very demanding, and the sliced fish looks long and thick and has a lot of weight. Fish fillets must be soaked in oil before they are put into the pot. At this time, the fish fillets are rolled up. If the fish selected is not fresh, then the fish fillets are straight. When the broth in the stone pot is heated until it rolls, add the fish fillets.

The hot stone pot slowly cooked the fish fillets, and slowly the whole restaurant smelled fragrant. The shopkeeper said that if four stone pots are served at the same time, the whole road will smell the aroma of stone pot fish. According to the different preferences of the guests, the store also provides many side dishes, such as soybean sprouts, white sprouts, mutton, radish, lotus root slices and so on. Guests can add side dishes after eating grass carp, or they can add side dishes while eating grass carp. The taste will not be affected.

Grass carp slices are very fresh and tender, so you can put them in your mouth with chopsticks. As long as the chopsticks are gently shaken, the fish will break away from the fishbone and slide into your mouth. The rich spicy flavor is mixed with the delicate sweetness of the fish, and the taste is particularly enjoyable, and the fragrance at the entrance will last for a long time. Listen to friends at the same table, fish soup is the best to drink, taste, smooth and refreshing. The soup is really different from other Sichuan dishes, such as the soup of boiled live fish. After eating grass carp, this soup still keeps the taste just served-fresh and tender.

Selection of ingredients for Jiumenzhai stone fish: After eating a delicious, fresh and spicy stone fish, serve several dishes and rinse them. The taste is delicious and refreshing, and it is easy to taste. Among the rinse ingredients, it is best to eat the distinctive rinse ingredients, such as hand-pulled noodles, hand-pulled noodles for on-site cooking, personally pulled noodles in front of us, and then put them in a stone pot, and slowly cook, fish soup.