As a chef for many years, there are many ways to eat duck blood well. Generally speaking, I like three kinds best, one is Chongqing Maoxuewang and the other is duck blood boiled clear soup. Duck blood has high nutritional value and is rich in protein and various trace elements. Duck blood can replenish blood, clear away heat and toxic materials, accelerate metabolism and prevent iron deficiency anemia. Prepare a wok, heat it with oil, stir-fry garlic slices and ginger slices until fragrant, stir-fry carrot slices evenly, then add green garlic, finally add boiled duck blood strips, and then add soy sauce and soy sauce. Duck blood is the most delicious of all animal blood. There are many ways to eat it, such as duck blood vermicelli soup, which we are familiar with, and duck blood is often ordered in hot pot, mainly because of its taste and taste.

Blanch duck blood slices, chop the fat front end into minced meat, chop minced garlic and Jiang Mo, chop dried Chili, slide in a cold oil pan, add dried Chili, minced garlic and Jiang Mo, stir-fry until fragrant, and add minced pork and stir-fry for one minute. Duck blood refers to duck blood, which is salty and is one of the best products for clearing lung and enriching blood. There are many ways to eat duck blood. Ask me how to make duck blood delicious. My answer is: "Tofu stewed with duck blood". Duck blood is a common food, which is rich in protein and erythropoietin, and also contains trace elements such as iron, minerals and vitamins. Moreover, duck blood has the functions of enriching blood, clearing away heat and detoxifying. It tastes salty and cold. It can replenish blood and detoxify. Duck blood has the function of enriching blood, clearing away heat and detoxifying, and it is also said in China that it is one of the best products to protect the liver and replenish blood. Boiling oil: add a teaspoon of bean paste, ginger and garlic until fragrant, then add millet spicy, finger pepper and shredded sauerkraut, stir-fry slightly, add broth and pour in cooked duck blood. You can add celery and garlic leaves with spices, then add duck blood to cook, and finally season with soy sauce, oyster sauce and salt, pour into a bowl, sprinkle with chopped green onion, and pour hot oil to force out the fragrance. This dish.