Dried broad bean

150g

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

30 capsules

Eight angles

three

step

1. Select dried broad beans and wash them with clear water.

2. Soak pepper and star anise in boiling water, add salt, let cool, and soak broad beans for one day. If it is hot, it can be soaked in the refrigerator until the beans are completely expanded and can be pinched by hand.

3. Soaked beans are obviously much bigger than dried beans, almost twice as big.

4. Cut from one end of the bean navel with a knife, and the knife edge can be cut to 2/3 position. Don't cut it off, and it's not too shallow.

5. cut beans. Put it in a sealed box and freeze it in the refrigerator for one day. The freezing process diagram is burned and can only be explained in words. This step is very important, and it is the key to crispy beans.

6. Frozen beans can be fried at any time when they are eaten, and they can be fried directly without thawing. When the oil temperature is 40% hot, fry in the pan. Put a little salt in the oil before frying to prevent it from spilling.

7. Fry until slightly discolored, and then fry at 50% hot oil temperature. Stir fry until the beans turn yellow.

8. It's basically light yellow, so don't fry too much.